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- Red beans | 500 g
- Finely chopped onion | 1 unit(s)
- Chopped large tomatoes | 2 unit(s)
- Garlic | 3 to taste
- Salt | to taste
- Green Smell | to taste
- Cook the beans and leave them 'al dente'.
Saute with garlic and onion.
Add the rest of the ingredients.
It doesn't need to cook for a long time.
Then just serve it hot!
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