Fresh shrimp broth (heads and shells)

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Fresh shrimp broth (heads and shells)

Name: Fresh shrimp broth (heads and shells)
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 500 g Shrimp heads and shells (fresh); 0 to taste onion; 0 to taste Ripe tomatoes; 0 to taste garlic; 0 to taste olive oil; 0 to taste chili; 0 to taste chives; 0 to taste coriander; 0 to taste Spices and Condiments; 0 to taste Cornstarch/cassava flour; 0 to taste Lemon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Joyce Thais

@umajoycepordia

Ingredients
Recipe

Shrimp heads and shells (fresh)500 g
onion0 to taste
Ripe tomatoes0 to taste
garlic0 to taste
olive oil0 to taste
chili0 to taste
chives0 to taste
coriander0 to taste
Spices and Condiments0 to taste
Cornstarch/cassava flour0 to taste
Lemon0 to taste

Wash the heads and shells of fresh shrimp with plenty of water and lemon;
Put them in a pan along with the onions, tomatoes, peppers, garlic and olive oil, all seasoned, salt, chives and fresh coriander, spices and condiments to your taste and sauté well;
Boil everything with a little water mixed with cornstarch over low heat;
Grind everything in the blender and, soon after, pass it through a sieve, leaving only the shrimp broth that can be used in different ways, according to your need, taste and occasion.

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Fresh shrimp broth (heads and shells)

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