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Fresh shrimp broth (heads and shells)

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By

@umajoycepordia

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Shrimp heads and shells (fresh) | 500 g
• onion | 0 to taste
• Ripe tomatoes | 0 to taste
• garlic | 0 to taste
• olive oil | 0 to taste
• chili | 0 to taste
• chives | 0 to taste
• coriander | 0 to taste
• Spices and Condiments | 0 to taste
• Cornstarch/cassava flour | 0 to taste
• Lemon | 0 to taste

Recipe

1. Wash the heads and shells of fresh shrimp with plenty of water and lemon;
2. Put them in a pan along with the onions, tomatoes, peppers, garlic and olive oil, all seasoned, salt, chives and fresh coriander, spices and condiments to your taste and sauté well;
3. Boil everything with a little water mixed with cornstarch over low heat;
4. Grind everything in the blender and, soon after, pass it through a sieve, leaving only the shrimp broth that can be used in different ways, according to your need, taste and occasion.

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