french onion soup

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french onion soup

Name: french onion soup
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 5 unit(s) Medium onions; 200 g Grated Mozzarella; 1.1/2 l Chicken broth; 1/2 cup White wine; 1 tablespoon Butter; 1 tablespoon Olive oil; 3 tablespoon Maizena; to taste Salt; to taste White pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Juliana Pedroso

@caseirices_jupedroso

Ingredients
Recipe

Medium onions5 unit(s)
Grated Mozzarella200 g
Chicken broth1.1/2 l
White wine1/2 cup
Butter1 tablespoon
Olive oil1 tablespoon
Maizena3 tablespoon
Salt to taste
White pepper to taste

Put the butter and oil in a pan
Add the onion (cut into strips), sauté well
Let it brown for 15 minutes, until golden in color.
Season with salt and white pepper
Add half a cup of white wine tea and let it reduce
After reducing the wine, add the diluted cornstarch and mix
Add 1 and a half liters of chicken broth and let it cook for 10 minutes (until the broth thickens)
Turn off the pan, add the grated mozzarella mix quickly green scent to decorate

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french onion soup

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