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french onion soup

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french onion soup

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Tempo de preparo

40 min(s)


5 servings


  • Medium onions | 5 unit(s)
  • Grated Mozzarella | 200 g
  • Chicken broth | 1.1/2 l
  • White wine | 1/2 cup
  • Butter | 1 tablespoon
  • Olive oil | 1 tablespoon
  • Maizena | 3 tablespoon
  • Salt |  to taste
  • White pepper |  to taste


  1. Put the butter and oil in a pan
  2. Add the onion (cut into strips), sauté well
  3. Let it brown for 15 minutes, until golden in color.
  4. Season with salt and white pepper
  5. Add half a cup of white wine tea and let it reduce
  6. After reducing the wine, add the diluted cornstarch and mix
  7. Add 1 and a half liters of chicken broth and let it cook for 10 minutes (until the broth thickens)
  8. Turn off the pan, add the grated mozzarella mix quickly green scent to decorate

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