Share
- Ingredients
- Recipe
- Annatto oil1 tablespoon
- Garlic2 unit(s)
- Onion1 unit(s)
- Salt and Pepper1 teaspoon
- Cassava flour1 unit(s)
- Coriander1 unit(s)
- In a pan over medium heat, heat 1 tablespoon of annatto oil, 2 minced garlic cloves, 1 small chopped onion and sauté quickly. 2. Add 3 medium chopped tomatoes, 1 liter of hot fish stock (with shredded fish – optional), season with salt and ground black pepper to taste. Let it cook for about 10 minutes. 3. Add 1/2 cup of the moqueca broth and add the manioc flour to taste, in the rain, until the mush thickens. Turn off the heat, sprinkle chopped cilantro to taste and serve immediately.
Did you like this recipe?
You may also like
fish broth pirão
Pan Meat With Potato
By
fish mush
By
• Pirão
