Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the fish mush – recipe of fish mush on DeliRec
Curtir receita
Avançar lista

fish mush


View in original language


Tempo de preparo

25 min(s)


20 servings

  • Ingredients
  • Recipe
  • Annatto oil1 tablespoon
  • Garlic2 unit(s)
  • Onion1 unit(s)
  • Salt and Pepper1 teaspoon
  • Cassava flour1 unit(s)
  • Coriander1 unit(s)
  1. In a pan over medium heat, heat 1 tablespoon of annatto oil, 2 minced garlic cloves, 1 small chopped onion and sauté quickly. 2. Add 3 medium chopped tomatoes, 1 liter of hot fish stock (with shredded fish – optional), season with salt and ground black pepper to taste. Let it cook for about 10 minutes. 3. Add 1/2 cup of the moqueca broth and add the manioc flour to taste, in the rain, until the mush thickens. Turn off the heat, sprinkle chopped cilantro to taste and serve immediately.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of OVEN SANDWICH on the DeliRec recipe website


Recipe of Gluten free bread with 3 ingredients on the DeliRec recipe website

Gluten free bread with 3 ingredients

Recipe of stuffed zucchini on the DeliRec recipe website

stuffed zucchini

Recipe of Stuffed eggplant on the DeliRec recipe website

Stuffed eggplant

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App