feijoada

Photo of the feijoada – recipe of feijoada on DeliRec

feijoada

Name: feijoada
Prep time: 5 d 20 h
Total time: 5 d 20 h
Yield: 10 Porções
Ingredients: 1 kg Beans; 100 g Dry meat; 100 g Bacon; 70 g Pig's ear; 70 g Pork leg; 100 g Pork Chop; 100 g Sausage; 60 g Loin; 1 unit(s) Onion; 3 to taste Blonde; 1 to taste Garlic; 1 to taste Black pepper; 1 to taste Salt; 1 to taste Coriander; 2 unit(s) Cabbage; 1 kg Table flour; 1 to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

140 hour(s)

10 servings

fafa0312

@fafa0312

Ingredients
Recipe

Beans1 kg
Dry meat100 g
Bacon100 g
Pig's ear70 g
Pork leg70 g
Pork Chop100 g
Sausage100 g
Loin60 g
Onion1 unit(s)
Blonde3 to taste
Garlic1 to taste
Black pepper1 to taste
Salt1 to taste
Coriander1 to taste
Cabbage2 unit(s)
Table flour1 kg
Olive oil1 to taste

The day before, soak the snacks and change the cold water preferably, let the beans soak separately and squeeze a lemon (to get the gas out)
On the day of the feijoada, put all the salted dishes to desalt, in a pan to boil and change the water until you taste and see that the salt is good.
Put it to cook the meats but it lasts, then put the beans to cook with the soft meats for 40 minutes, water until covered and bay leaf, until it's very creamy!
In a pan fry the bacon with olive oil, separate for farofa and cabbage, (when it is well fried) throw the flour, coriander, onion and let the flour fry it.
Chop the cabbage, in the other pan, put the bacon that reserved the garlic and throw the cabbage, salt August! Reserve
Then just fry the garlic with oil and season the beans, add all the meats and serve with rice and orange if you prefer.

Did you like this recipe?

feijoada

Tags

Did you like this recipe?

You may also like