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egg broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Clemilda Almeida

@cleoalmeida_
  • Ingredients
  • Recipe
  • Ground beef500 g
  • Eggs5 to taste
  • Chopped tomato1 to taste
  • Onion1 to taste
  • Chopped Pepper1 to taste
  • Chopped chili pepper2 to taste
  • 2 cloves crushed garlic1 to taste
  • Oil1 tablespoon
  • Salt1 to taste
  • White fine cassava flour1 cup
  • Green smell (coriander and onion)1 to taste
  1. Season the ground beef as usual with dry seasonings to your liking. Reserve.
  2. Put the oil to heat and brown the garlic, as soon as it browns, add the ground beef, stir well and let it fry until it gets dry.
  3. Once it has dried and well sautéed, add the chopped vegetables. Stir well and let it cook for a while until the vegetables are wilted.
  4. When wilted, add water to the middle of the pan, bring to a boil.
  5. While it doesn't boil, take the flour and moisten the flour inside the cup.
  6. As soon as it boils, add the green smell, stir and gradually add the flour, stirring constantly until the broth thickens.
  7. As soon as the broth thickens, while it is still boiling, break the eggs into the broth, but do not stir, otherwise it may fall apart. Put the fire on medium.
  8. As soon as you see that the eggs are cooked, take a spatula and turn carefully so as not to break the yolk.
  9. When the eggs are cooked, turn off the heat and serve.
  10. Note: The amount of eggs is up to your taste, as I love eggs in the broth I always put 5 or 6. This broth is great on cold days and is a beauty to cure a hangover, lol.

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