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differentiated soup
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Receitas Da
@receitasdataai- Ingredients
- Recipe
- Chuchu1 unit(s)
- Carrot1 unit(s)
- Chives, olive oil and al0 to taste
- Tomato1 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Garlic1 unit(s)
- Corn1 can(s)
- Peel and cut the carrot and chayote into small cubes and steam (cook in a couscous pan).
- Cook the corn and cut with a knife removing the kernels from the cob. (If you want, you can take the raw corn off the cob and steam it together with the carrots and chayote).
- Crush the garlic and cut all the other ingredients into very small pieces.
- In a skillet, sauté the onion, garlic and oil.
- Add the peppers, corn, carrots, chayote and tomato, salt and let it sauté a little.
- Finish with chives.
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