Share
Detox Carrot and Chuchu Soup
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Nutricionista Keyla
@keylalopes- Ingredients
- Recipe
- medium carrot1 unit(s)
- medium chayote2 unit(s)
- Tomato1 unit(s)
- Olive oil1 tablespoon
- Clove Garlic1 unit(s)
- Onion1/2 unit(s)
- Parsley and chives2 tablespoon
- Salt1 to taste
- Optional Black Pepper1 to taste
- Water1.5 l
- Clean the vegetables, chop them and reserve them.
- In a pressure cooker, sauté garlic, onion, parsley and chives in olive oil. Add the other ingredients already sanitized and take it to cook. After cooked, wait for it to cool and hit the blender until it forms a cream and serve.
Did you like this recipe?
You may also like
Crispy zucchini sticks
By
Gorgonzola and Pear Risotto
By
couscous recited
By
Strawberry juice with milk
By
