Curau with pigweed

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Curau with pigweed

Name: Curau with pigweed
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 5 unit(s) Curau: corn on the cob; 200 ml Whole milk; to taste Sugar; to taste Salt; 30 g Caruru with bacon: bacon; 10 g White onion; 100 g Caruru leaf; 50 g Parmesan foam: finely grated Parmesan cheese; 100 ml Milk; 2 g Lecithin

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

Jefferson Rueda

@jeffersonrueda

Ingredients
Recipe

Curau: corn on the cob5 unit(s)
Whole milk200 ml
Sugar to taste
Salt to taste
Caruru with bacon: bacon30 g
White onion10 g
Caruru leaf100 g
Parmesan foam: finely grated Parmesan cheese50 g
Milk100 ml
Lecithin2 g

Curau: cut the corn and beat it with milk.
Strain and cook over low heat with the sugar and salt, until it reaches consistency.
Caruru with bacon: finely chop the bacon and onion and sauté.
Cook the pigeon pea in water and then sauté it with the previous mixture.
Parmesan foam: put the cheese with the warm milk and the lecithin in a blender.
Strain and whisk ninety to serve just the foam.
In a deep dish, place the curau first, on top the pigeon pea sautéed with bacon, and finally the foam.

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Curau with pigweed

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