Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Soup recipes / 

Creamy tomato and pepper soup

Photo of the Creamy tomato and pepper soup – recipe of Creamy tomato and pepper soup on DeliRec
Avançar lista

Creamy tomato and pepper soup

Curtir receita


View in original language


Tempo de preparo

50 min(s)


4 servings


  • Italian tomato | 6 unit(s)
  • Red Pepper | 1 unit(s)
  • Onion | 2 unit(s)
  • Raw cashews | 0.5 cup


  1. Cut the onion into medium cubes. Soak the chestnuts in 1 cup of water and leave for at least 30 minutes. Remove the seeds from both the tomatoes and the pepper (also remove the white part of the pepper) and also cut into medium cubes (in the second photo you can get an idea of the ideal size). Place on a baking sheet and season with 2 tablespoons of olive oil, salt, black pepper and seasonings to taste (I added a pinch of coriander powder and a pinch of smoked paprika). Bake in the oven (230°) for 40 minutes.
  2. Drain the chestnuts and place in a blender with 1 cup of water. Also put all the contents of the roast and beat well until you form a homogeneous cream.
  3. Place the soup in a large pot and let it simmer for 5 minutes. Taste and adjust seasoning if necessary.
  4. For the croutons: cut 6 slices of bread into cubes and place on a baking sheet. Season with oil and salt and mix well. Bake in the oven (200°) for 10 minutes (until crispy like a toast).
  5. Tip: you can replace the cashews with half a box of cream.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of chili sauce on the DeliRec recipe website

chili sauce

Recipe of stuffed peppers on the DeliRec recipe website

stuffed peppers

Recipe of tomato with chili on the DeliRec recipe website

tomato with chili

Recipe of beans with chili on the DeliRec recipe website

beans with chili

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: