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Creamy potato soup
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Na Cozinha
@nacozinhadecasa- Ingredients
- Recipe
- large potato, peeled, cut into cubes4 unit(s)
- Chopped medium onion1 unit(s)
- Crushed garlic2 unit(s)
- Water4 cup
- Milk1 l
- Butter2 tablespoon
- Salt and pepper to taste to taste
- In a large pan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until soft and lightly browned.
- Add the cut potatoes and vegetable broth or water to the pan. Season with salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until potatoes are very tender.
- Remove the pan from the heat and use a hand mixer to mash the potatoes until you obtain a creamy puree. If you prefer, you can transfer the soup to a
- soup to a blender and blend until smooth.
- Return the pan to the heat and add the milk, stirring well to combine.
- Cook for a few more minutes, stirring occasionally, until the soup is heated through. Taste and adjust seasoning if necessary.
- Serve the creamy potato soup hot, garnished with chopped fresh parsley, if desired.
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