Creamy and Homemade mocotó broth

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Creamy and Homemade mocotó broth

Name: Creamy and Homemade mocotó broth
Prep time: 50 min
Total time: 50 min
Yield: 6 null
Ingredients: 1 kg Beef mocotó; 2 l Water; 1 unit(s) Large chopped onion; 4 unit(s) Minced garlic; 2 unit(s) Tomato; null to taste Salt and pepper to taste; null to taste Green smell; null to taste 1/2 Heavy cream

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Na Cozinha

@nacozinhadecasa

Ingredients
Recipe

Beef mocotó1 kg
Water2 l
Large chopped onion1 unit(s)
Minced garlic4 unit(s)
Tomato2 unit(s)
Salt and pepper to taste to taste
Green smell to taste
1/2 Heavy cream to taste

In a pressure cooker, place the beef mocotó and cover with water. Cook for about 1 hour after coming to pressure.
Remove the mocotó, shred the meat and set aside. In the same pan, sauté the onion and garlic until golden.
Add the tomato and sauté for a few more minutes. Add the shredded mocotó back to the pan.
Season with salt, pepper and green chillies to taste. Let it cook for another 30 minutes over low heat.
If you want a creamier texture, add the Heavy cream and mix well.
Serve hot, accompanied by pepper and more green chillies, if desired.

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Creamy and Homemade mocotó broth

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