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Cornmeal Soup with Egg

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Cornmeal Soup with Egg


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Tempo de preparo

20 min(s)


6 servings

Sandra Silva

  • Ingredients
  • Recipe
  • Oil1 tablespoon
  • Water1 l
  • Garlic to taste
  • Half cup cornmeal0 cup
  • Eggs3 unit(s)
  • Salt to taste
  • Pepper to taste
  • Green smell decorate to taste
  1. Dissolve the cornmeal in a glass of water
  2. In a pan put the oil and garlic and brown
  3. Then put the cornmeal dissolved in the water, stir
  4. Bring to a boil and add salt and pepper, stirring constantly until thickened.
  5. Add the raw eggs and stir until cooked.
  6. Turn off and add the green smell

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