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cornmeal scalded

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cornmeal scalded

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Eduarda

@dudahgov
  • Ingredients
  • Recipe
  • Fuba3 tablespoon
  • Chicken broth1 unit(s)
  • Water3 cup
  • Corn5 tablespoon
  • Oil3 tablespoon
  1. Put 3 cups of water in a pan and bring to a boil.
  2. let it warm up
  3. Add 3 tablespoon of oil
  4. Add chicken stock and salt
  5. Dissolve in a separate glass the 3 tablespoons of cornmeal with half an American glass of water
  6. Pour the dissolved cornmeal into the pan with water
  7. And wick until it thickens
  8. add the corn
  9. Wait for it to cool and you can eat

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