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corn flour soup

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corn flour soup


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Tempo de preparo

20 min(s)


3 servings

Vilma Gomes

  • Ingredients
  • Recipe
  • Corn flour1 cup
  • Water1 l
  • Kinnor chicken broth1 unit(s)
  1. Bring the water to a boil with the kinnor broth
  2. When the water is boiling, add the corn flour
  3. And mix well until the flour is completely dissolved.
  4. Let it cook until it gets creamy as you like.
  5. Always mix so it doesn't stick to the bottom of the pan.

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