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Tempo de preparo

90 min(s)


12 servings

Gilmara Calabá

  • Ingredients
  • Recipe
  • Potatoes cut into large pieces3 unit(s)
  • carrots cut into large pieces2 unit(s)
  • Shredded Cabbage1/2 unit(s)
  • Sweet Potatoes, cut into large pieces2 unit(s)
  • Whole Jiló3 unit(s)
  • Yams cut into large pieces2 unit(s)
  • Bacon, diced300 g
  • Dried salted meat cut into cubes500 g
  • Sliced sausage1 unit(s)
  • Tomato Extract100 g
  1. Put the jerky to cook for 10 minutes under pressure, remove and wash to remove excess salt.
  2. Add the bacon and sausage and let it fry, put the carrot and let it cook for 5 minutes.
  3. Then add the other vegetables and the tomato paste and let it cook on low heat until everything is cooked.

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