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Name: Cooked
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 Porções
Ingredients: 3 unit(s) Potatoes cut into large pieces; 2 unit(s) carrots cut into large pieces; 1/2 unit(s) Shredded Cabbage; 2 unit(s) Sweet Potatoes, cut into large pieces; 3 unit(s) Whole Jiló; 2 unit(s) Yams cut into large pieces; 300 g Bacon, diced; 500 g Dried salted meat cut into cubes; 1 unit(s) Sliced sausage; 100 g Tomato Extract

🇧🇷Brazil

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(Português)

90 min(s)

12 servings

Gilmara Calabá

@gil.oliveiea

Ingredients
Recipe

Potatoes cut into large pieces3 unit(s)
carrots cut into large pieces2 unit(s)
Shredded Cabbage1/2 unit(s)
Sweet Potatoes, cut into large pieces2 unit(s)
Whole Jiló3 unit(s)
Yams cut into large pieces2 unit(s)
Bacon, diced300 g
Dried salted meat cut into cubes500 g
Sliced sausage1 unit(s)
Tomato Extract100 g

Put the jerky to cook for 10 minutes under pressure, remove and wash to remove excess salt.
Add the bacon and sausage and let it fry, put the carrot and let it cook for 5 minutes.
Then add the other vegetables and the tomato paste and let it cook on low heat until everything is cooked.

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