chilli

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chilli

Name: chilli
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 400 g Cooked and drained red beans; 400 g Ground beef; to taste Chopped garlic and onion; 1 can(s) Chopped Peeled Tomatoes; 1 unit(s) Chopped red pepper; 1 coffee spoon Chilli Powder; to taste Cayenna Pepper; 200 g Bacon and chopped bacon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Tatiane Mendes

@tvianam

Ingredients
Recipe

Cooked and drained red beans400 g
Ground beef400 g
Chopped garlic and onion to taste
Chopped Peeled Tomatoes1 can(s)
Chopped red pepper1 unit(s)
Chilli Powder1 coffee spoon
Cayenna Pepper to taste
Bacon and chopped bacon200 g

In a pan, add oil and sauté the garlic and onion. Add the ground beef, bacon, paio, salt, black pepper, chopped pepper and sauté until everything is cooked.
Add the red beans already cooked, the peeled tomato with broth and everything and the other seasonings. Let it cook, stirring occasionally, until it thickens.
Serve in a soup bowl and decorate as you like.

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