Chicken Yakisoba

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Chicken Yakisoba

Name: Chicken Yakisoba
Prep time: 50 min
Total time: 50 min
Yield: 4 null
Ingredients: 200 g Diced chicken; 1 unit(s) Carrot; null to taste Onion; 1 tablespoon Brown Sugar; null to taste Red Bell Pepper; null to taste Green pepper; null to taste Broccoli; 200 g Yakisoba Noodles; 100 ml Soy Sauce; 200 ml Water; 1 tablespoon Corn Starch; null to taste Chives; null to taste Sesame

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

4 servings

Comidas Pelo

@comidas_pelo_mundo

Ingredients
Recipe

Diced chicken200 g
Carrot1 unit(s)
Onion to taste
Brown Sugar1 tablespoon
Red Bell Pepper to taste
Green pepper to taste
Broccoli to taste
Yakisoba Noodles200 g
Soy Sauce100 ml
Water200 ml
Corn Starch1 tablespoon
Chives to taste
Sesame to taste

Cook the carrot and reserve;
Heat a large skillet, add a little oil and brown the chicken;
Add the carrot and onion;
When the onion becomes transparent, sprinkle the brown sugar and mix well;
Include the green and red peppers.
Cook the pasta in boiling water according to package directions, 3 minutes to go. towards the end of cooking, add the broccoli to the pasta.
In a container mix the soy sauce, the water and the cornstarch then add this mixture to the chicken with vegetables and let it reduce.
Add the pasta and broccoli to the stew restaurant.
Finish with chives and sesame.

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Chicken Yakisoba

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