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Chicken Yakisoba

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Chicken Yakisoba


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Tempo de preparo

50 min(s)


4 servings

  • Ingredients
  • Recipe
  • Diced chicken200 g
  • Carrot1 unit(s)
  • Onion to taste
  • Brown Sugar1 tablespoon
  • Red Bell Pepper to taste
  • Green pepper to taste
  • Broccoli to taste
  • Yakisoba Noodles200 g
  • Soy Sauce100 ml
  • Water200 ml
  • Corn Starch1 tablespoon
  • Chives to taste
  • Sesame to taste
  1. Cook the carrot and reserve;
  2. Heat a large skillet, add a little oil and brown the chicken;
  3. Add the carrot and onion;
  4. When the onion becomes transparent, sprinkle the brown sugar and mix well;
  5. Include the green and red peppers.
  6. Cook the pasta in boiling water according to package directions, 3 minutes to go. towards the end of cooking, add the broccoli to the pasta.
  7. In a container mix the soy sauce, the water and the cornstarch then add this mixture to the chicken with vegetables and let it reduce.
  8. Add the pasta and broccoli to the stew restaurant.
  9. Finish with chives and sesame.

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