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Chicken soup

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Chicken soup


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Tempo de preparo

25 min(s)


5 servings

  • Ingredients
  • Recipe
  • Rice1 cup
  • Chopped Carrots1 unit(s)
  • Onion and minced garlic1 to taste
  • Sliced chicken breast300 g
  • Olive oil2 tablespoon
  • Water for cooking800 ml
  • Green Smell1 to taste
  • Salt1 coffee spoon
  1. Start by sautéing the chicken in garlic and onion.
  2. I added the sliced carrots and sauté well. I added the rice and adjusted the salt.
  3. Cover with water and let it cook until the rice is soft. And the carrots cook. It was about 10 minutes on medium heat.
  4. After it was ready, I put green smell and mixed and served.

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