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- Ingredients
- Recipe
- Rice1 cup
- Chopped Carrots1 unit(s)
- Onion and minced garlic1 to taste
- Sliced chicken breast300 g
- Olive oil2 tablespoon
- Water for cooking800 ml
- Green Smell1 to taste
- Salt1 coffee spoon
- Start by sautéing the chicken in garlic and onion.
- I added the sliced carrots and sauté well. I added the rice and adjusted the salt.
- Cover with water and let it cook until the rice is soft. And the carrots cook. It was about 10 minutes on medium heat.
- After it was ready, I put green smell and mixed and served.
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