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chicken soup

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chicken soup

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(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Ingredients

  • Rice | 1 cup
  • Chopped Carrots | 1 cup
  • Water | 6 cup
  • Minced chicken breast | 200 g
  • Chicken broth | 2 unit(s)
  • Salt, black pepper and chopped parsley | 1 to taste
  • Garlic and Onion | 1 to taste

Recipe

  1. Cut the chicken breast into small cubes and set aside.
  2. In a pan put the garlic and onion and the oil, sauté for 2 minutes and put the minced chicken and sauté
  3. I put the chopped carrot and the chicken broth, the salt and the black pepper. Stir well and then add the water and rice.
  4. I put the rice to cook, now I kept an eye out because the rice cooks fast. As soon as the rice is soft and just turn it off. And finally I threw in chopped parsley.

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