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I started by sautéing the onion and garlic in olive oil. Fry for about 3 minutes and add the chopped chicken and let it sauté. I put the sliced carrot
Add the salt and the chicken knoor broth and stir well, add 1 l of boiling water and the cup of rice let it cook until the rice is cooked.
Stir from time to time and to the rice does not stick. And then just serve
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