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Chicken soup

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Chicken soup

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Ingredients

  • Chicken breast | 300 to taste
  • Rice | 1 cup
  • Sliced Carrots | 1 unit(s)
  • Garlic and Onion | 2 unit(s)
  • Olive oil | 1 tablespoon
  • Salt and chicken knoor broth | 2 to taste

Recipe

  1. I started by sautéing the onion and garlic in olive oil. Fry for about 3 minutes and add the chopped chicken and let it sauté. I put the sliced carrot
  2. Add the salt and the chicken knoor broth and stir well, add 1 l of boiling water and the cup of rice let it cook until the rice is cooked.
  3. Stir from time to time and to the rice does not stick. And then just serve

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