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chicken soup

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chicken soup


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Tempo de preparo

40 min(s)


1 servings

  • Ingredients
  • Recipe
  • Wing with thigh1 unit(s)
  • Quail Egg3 unit(s)
  • Tomato1 tablespoon
  • Onion2 tablespoon
  • Coriander2 tablespoon
  • Garlic1 unit(s)
  • Salt to taste
  • Color1 dessert spoon
  • Vinegar2 tablespoon
  • Rice1/2 cup
  • Water4 cup
  • English Potato1 tablespoon
  • Carrot1 tablespoon
  • Chuchu1 tablespoon
  1. In a pan, cook the quail eggs and set aside.
  2. Clean the chicken with vinegar, then place it in a pressure cooker along with the other ingredients and the vegetables. Stir to stir and then add the rice and water.
  3. Cover the pan and when you get pressure count for 15 minutes, turn off the pan, take off the pressure and add the peeled quail eggs.

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