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Chicken Soup

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Chicken Soup

Melhor remédio para o frio e para um resfriado Read more


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Tempo de preparo

45 min(s)


4 servings

  • Ingredients
  • Recipe
  • Cubed chicken breast300 g
  • Boiling water2 l
  • Chopped carrot1 unit(s)
  • Pea1 can(s)
  • Rice2 cup
  • Oil3 tablespoon
  • Chopped onion1 unit(s)
  • Chopped garlic cloves3 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Saffron to taste
  • Parsley to taste
  • Chives to taste
  1. In a pan, heat the oil and fry the onion and garlic.
  2. Add the chicken and fry on all sides.
  3. Add the rice and sauté for 3 minutes.
  4. Add the boiling water, carrots and peas. Mix well.
  5. Let it boil until it reduces and cooks the rice and carrots.
  6. Add a pinch of saffron, salt, pepper, parsley and chives. Mix and let it simmer for another 5 minutes.
  7. Serve with sliced ​​French bread.

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