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Chicken broth
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Barbara Correia
@barbara_correia- Ingredients
- Recipe
- Chicken breast1/2 unit(s)
- Aipim1/2 kg
- Onion1 unit(s)
- Garlic Clove3 unit(s)
- Green Spice to taste
- Cumin1 teaspoon
- Saffron1 teaspoon
- Salt1 coffee spoon
- Olive oil to taste
- Cut the chicken into small pieces.
- In the pressure cooker, add onion, garlic and a drizzle of olive oil, sauté and add the other seasonings.
- Place the chicken, sauté for approximately 5 minutes and add the cassava. Cover with water.
- When the pressure cooker comes on, leave it for 15 minutes, turn it off and let the pressure come out naturally.
- Blend the cassava with the chicken broth in a blender.
- Shred the chicken and mix everything together.
- If necessary add more salt.
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