chicken broth

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chicken broth

Name: chicken broth
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 400 g cassava; 300 g chicken; 1 to taste parsley; 1 tablespoon olive oil; 2 unit(s) crushed garlic; 1 to taste finely chopped leek; 1 to taste saffron; 1 to taste black pepper; 2 tablespoon chopped onion; 1 to taste salt

🇧🇷Brazil

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(Português)

25 min(s)

5 servings

monica Leite

@cardapiosnutritivo

Ingredients
Recipe

cassava400 g
chicken300 g
parsley1 to taste
olive oil1 tablespoon
crushed garlic2 unit(s)
finely chopped leek1 to taste
saffron1 to taste
black pepper1 to taste
chopped onion2 tablespoon
salt1 to taste

cook the cassava and the chicken for 30 minutes
Once the chicken and cassava are cooked, you will shred the chicken and reserve. Blend the cassava with the cooking broth in the blender until obtaining a thick broth. Put the garlic and onion to brown with oil. Throw in the cassava broth and sauté
Put the already shredded chicken, add the garlic and the green seasonings and other seasonings. Leave on low heat for 3 min.

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chicken broth

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