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Chicken broth

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Chicken broth


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Cassava2 unit(s)
  • Salt to taste
  • Garlic2 unit(s)
  • Onion1 unit(s)
  • Green Smell to taste
  • Dye1 coffee spoon
  1. I cook the chicken breast, after it is cooked, reserve the broth, shred it later
  2. Then cook the cassava, leave for 5 minutes, after cooking, cut into small pieces to put in the blender, beat for 3 minutes
  3. In a pan over medium heat, add the oil and let it heat up, add the onion and garlic to sauté, add the food coloring
  4. After sautéed, add the shredded breast, along with the mixture beaten in the blender, stir so you don't wait, let it cook for 10 minutes and it's ready.

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