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Cassava soup with bacon and pepperoni

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Cassava soup with bacon and pepperoni

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Ingredients

  • Cassava | 500 g
  • Water | 2 l
  • Salt, paprika and paprika | 1 coffee spoon
  • Cabbage | 100 g
  • Chopped Bacon | 100 g
  • Pepperoni | 1 unit(s)
  • Onion | 1 unit(s)

Recipe

  1. Cook the cassava with the seasonings in a pressure cooker for 20 minutes or until soft.
  2. Remove from the pan, wait for it to cool and take it to the blender with the liquid. Beat until you get a thick cream.
  3. Cook cassava, prepare the bacon mixture.
  4. Count the bacon and pepperoni into small pieces and put it in the pan until golden. Add a small onion until translucent and sauté for 1 minute. Add the chopped cabbage and sauté for 1 minute as well.
  5. Pour the manioc cream into the mixture, hit the salt and that's it!!

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