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- Ingredients
- Recipe
- Boiled Cassava300 g
- Chives1 to taste
- Garlic1 tablespoon
- Onion3 tablespoon
- Egg5 to taste
- Salt1 to taste
- Season1 unit(s)
- Cook the cassava with salt. Then hit the blender with the manioc water, then pass it through a sieve and set aside.
- In a pan, sauté the garlic, onion with a little oil.
- Then add the cream beaten in the sauté, and break 5 eggs into the pan; let it cook for 7 minutes and then add the chives, sazon stir.
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