cassava soup

Photo of the cassava soup – recipe of cassava soup on DeliRec

cassava soup

Name: cassava soup
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 kg Cassava, chopped into small pieces; 2 unit(s) Chopped Pepperoni; 200 g Chopped Bacon; 1 unit(s) Chopped Onion; 4 unit(s) Crushed garlic; 1 unit(s) Knorr bacon or beef flavor; 1 to taste Salt; 1 to taste Parsley and chopped chives; 1 to taste Ground Pepper; 1 to taste Coloring or dye; 2 tablespoon Olive oil or oil; 1 to taste Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Poliana

@costpoliana

Ingredients
Recipe

Cassava, chopped into small pieces1 kg
Chopped Pepperoni2 unit(s)
Chopped Bacon200 g
Chopped Onion1 unit(s)
Crushed garlic4 unit(s)
Knorr bacon or beef flavor1 unit(s)
Salt1 to taste
Parsley and chopped chives1 to taste
Ground Pepper1 to taste
Coloring or dye1 to taste
Olive oil or oil2 tablespoon
Water1 to taste

In a pressure cooker, put the oil, bacon and the pepperoni to fry.
When fried, add the onion and garlic to brown. Then add the knorr and paprika.
Add the chopped cassava mix well and add the water until all cassava is covered. Cover the pan and let it cook for 20 min after getting the pressure
After that time, check if the kitchen is ready, if you press on it, add more water, adjust the salt, add the black pepper and the chopped parsley and chives and serve.

Did you like this recipe?

cassava soup

Tags

Did you like this recipe?

You may also like