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Cassava Escondidinho with Bacon
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Elaine Esteves
@elaineesteves- Ingredients
- Recipe
- Cassava1 kg
- Potato2 unit(s)
- Bacon200 g
- Cabbage1 to taste
- Onion1 unit(s)
- Cook the potato and cassava with salt. When cooked, mash and hit the blender while still hot.
- Saute the cabbage with the onion and bacon.
- Ready, just assemble the dish while still hot 😘
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