Cassava broth with ribs

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Cassava broth with ribs

Name: Cassava broth with ribs
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 1 kg Boiled Cassava; 300 g Cooked rib; 3 unit(s) Minced garlic; 1 unit(s) Chopped Onion; 1 to taste Black pepper and salt; 1 l Hot water; 1 unit(s) Beef broth; 1 tablespoon Chopped Parsley; 1 to taste Grated cheese and bread

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

5 servings

Geiza Silva

@geizareceitas55

Ingredients
Recipe

Boiled Cassava1 kg
Cooked rib300 g
Minced garlic3 unit(s)
Chopped Onion1 unit(s)
Black pepper and salt1 to taste
Hot water1 l
Beef broth1 unit(s)
Chopped Parsley1 tablespoon
Grated cheese and bread1 to taste

Put the cassava in pressure and let it cook for about 10 minutes. Then put them in a blender and blend. If necessary, add more water when blending.
Then I put the rib in pressure, the garlic seasonings, salt, kingdom pepper and half an onion. I put a cup of water and took it to cook for 20 minutes.
As soon as the ribs are cooked, remove the pressure and shred with a fork.
Then I put the cassava broth and the shredded rib and let it boil for a few minutes. I added chopped parsley and turned off the heat. And then just serve with bread and grated cheese

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Cassava broth with ribs

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