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Cassava broth with pepperoni
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Tais Nascimento
@cheirinhocaseiro_home- Ingredients
- Recipe
- Cassava1 kg
- Pepperoni1 unit(s)
- Bacon400 g
- Onion1 unit(s)
- Garlic1 unit(s)
- Black pepper to taste
- Salt to taste
- Chimichurri1 teaspoon
- Chives to taste
- Coriander to taste
- Cook the cassava for 25 minutes, set aside. In a pan, fry the bacon and then the pepperoni, sauté the onion together with the garlic, black pepper, chimichurri. Then remove 300 grams of manioc and cut into pieces , the rest blend in a blender with a little water . Throw this cassava liquid into the pan with the ready-made pepperoni base and throw the cassava pieces. Let it settle and add the salt, adjust the seasoning and finish with chives and cilantro.
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