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Cassava broth with pepperoni

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Cassava broth with pepperoni

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Enoque Silva

@receitassilva88
  • Ingredients
  • Recipe
  • Boiled Cassava1 kg
  • Chopped pepperoni1 unit(s)
  • Chopped Onion1 unit(s)
  • Garlic1 unit(s)
  • Salt, black pepper and chopped parsley1 to taste
  • Hot water500 ml
  1. I started by cooking the cassava. In the pressure cooker with water. And I booked
  2. Now in a pan put the oil and the chopped pepperoni and fry a little. Then I added the chopped garlic and onion and let it fry a little longer.
  3. In the blender I put the cooked cassava and 500 ml of hot water and beat until the broth was very smooth.
  4. I put the broth next to the sausage stew and mixed well. I put the salt, kingdom pepper and chopped parsley and let it boil for another 5 minutes.
  5. Then just serve this delicious cassava broth with sausage

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