🍲Dinner

Cassava broth with pepperoni

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By

@receitassilva88

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Boiled Cassava | 1 kg
• Chopped pepperoni | 1 unit(s)
• Chopped Onion | 1 unit(s)
• Garlic | 1 unit(s)
• Salt, black pepper and chopped parsley | 1 to taste
• Hot water | 500 ml

Recipe

1. I started by cooking the cassava. In the pressure cooker with water. And I booked
2. Now in a pan put the oil and the chopped pepperoni and fry a little. Then I added the chopped garlic and onion and let it fry a little longer.
3. In the blender I put the cooked cassava and 500 ml of hot water and beat until the broth was very smooth.
4. I put the broth next to the sausage stew and mixed well. I put the salt, kingdom pepper and chopped parsley and let it boil for another 5 minutes.
5. Then just serve this delicious cassava broth with sausage

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