Cassava broth with dried meat
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I started by putting the cassava to cook. With water for about 20 minutes. Then I removed it from the pressure and put it in the blender and hit it with a little water.
I desalted the jerky and put it under pressure for another 30 minutes.
Then I took them out and put them in a bowl and shredded them with the mixer.
Now in the pressure cooker, put the oil, onion and garlic and let it fry for a few minutes.
Then add the broth and the shredded beef stir well. I put the seasonings to taste like black pepper and chopped parsley.
I let it boil for a few minutes and then just serve as you want.
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