Cassava broth with dried meat

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By

@comidasdogle07

View in original language

(Português)

1 hour(s)

5 servings

Ingredients

• Boiled Cassava | 600 g
• De-salted dried meat | 300 g
• Minced garlic | 1 unit(s)
• Chopped Onion | 1 unit(s)
• Olive oil | 1 tablespoon
• Water | 1 l
• Black pepper, and parsley | 1 to taste

Recipe

1. I started by putting the cassava to cook. With water for about 20 minutes. Then I removed it from the pressure and put it in the blender and hit it with a little water.
2. I desalted the jerky and put it under pressure for another 30 minutes. Then I took them out and put them in a bowl and shredded them with the mixer.
3. Now in the pressure cooker, put the oil, onion and garlic and let it fry for a few minutes.
4. Then add the broth and the shredded beef stir well. I put the seasonings to taste like black pepper and chopped parsley.
5. I let it boil for a few minutes and then just serve as you want.

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