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Cassava broth with cabbage
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Beca Oliveira
@beca.alice34- Ingredients
- Recipe
- Cassava1 kg
- Cabbage1 unit(s)
- Garlic3 unit(s)
- Bacon100 g
- Pepperoni1 unit(s)
- Basil to taste
- Saffron to taste
- Salt to taste
- Cut the cassava in half and remove the lint
- Put the cassava in a pan with water and salt to cook.
- Beat the cooked cassava in the food processor with a little of the water used in cooking.
- Fry garlic, bacon and pepperoni in a pan with oil
- Add the broth to the pan
- Add spices to taste, saffron and basil
- Let it boil until it thickens as desired.
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