🍲Dinner

Cassava broth with bacon

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By

@alvesreceitas09

View in original language

(Português)

25 min(s)

5 servings

Ingredients

• Cassava | 1 kg
• Chopped Bacon | 2 cup
• Minced garlic | 2 unit(s)
• grated onion | 1 unit(s)
• Olive oil | 1 tablespoon
• Black pepper and chopped parsley | 1 to taste
• Water | 800 ml

Recipe

1. I peeled the cassava and put it in the pressure cooker along with the water. And I took it to cook for 10 minutes.
2. Then I removed the cassava from the pressure and put them in the blender along with the water left over from cooking. And I beat for like 10 minutes.
3. Then I cut the bacon and put it in the pan along with the oil and let it fry a little then put the grated onion and garlic. Mix well for a few minutes.
4. Then add the broth with the bacon and mix well.
5. I added the salt, black pepper and parsley, mixed everything and let it boil a little. Then and only serve

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