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cassava broth
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Ines Cristina
@ines_camargo- Ingredients
- Recipe
- Cassava1 kg
- Bacon200 g
- Pepperoni1 unit(s)
- Pork Ribs500 g
- Salt to taste
- Onion1 unit(s)
- Garlic to taste
- Put the onion and garlic in the pressure cooker and let it brown.
- Fry the ribs, pepperoni and bacon
- Put the cassava with the salt and seasonings to taste
- Cover with water and heat until the cassava dissolves.
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