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- Ingredients
- Recipe
- Cassava1 kg
- Pepperoni300 g
- Garlic1 unit(s)
- Onion1 g
- Green Smell400 g
- Put the cassava to cook for 20 minutes, turn off the heat
- Blend the cassava in a blender with half a glass of water until it turns into a broth.
- In a pan fry a garlic and an onion put the pepperoni cut into cubes let it fry a little put seasoning to taste
- Then just pour the broth, stir, let it boil for 3 minutes, throw the green smell and that's it, I just serve
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