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cassava broth

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cassava broth


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Tempo de preparo

40 min(s)


8 servings

Fátima Lima

  • Ingredients
  • Recipe
  • 1 and a half kilos of cassava cooked and beaten in a blender, 2 pepperoni in small cubes, 200 grams of small chopped bacon, 1 tomato, 1 pepper, 1 onion all in cubes, 4 cloves of crushed garlic, 1 beef broth, green smell and black pepper to taste, (paprika is preferred by each one)2 kg
  1. In the pressure cooker, cook the cassava until softened with salt, meanwhile in another pan add a spoon of oil, fry the bacon, add the pepperoni and give it a little fry, add the garlic and let it brown slightly.. Put the rest of the chopped things with the chicken broth, sauté until them for about 3 minutes..
  2. In the blender, beat the cassava and put it in the refogado, beat it with the water that you cooked.. Let it boil, add the green smell and that's it... serve with some toast... Note!!! The coloral is just to give this color, but it's white is also delicious

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