cassava broth

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cassava broth

Name: cassava broth
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 6 unit(s) Cassava; 1 unit(s) Chicken breast; 1 unit(s) Chopped Onion; to taste Minced garlic; to taste Black pepper; to taste Salt; to taste Saffron; to taste Cabbage; to taste Oil

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Fernanda

@cleo25

Ingredients
Recipe

Cassava6 unit(s)
Chicken breast1 unit(s)
Chopped Onion1 unit(s)
Minced garlic to taste
Black pepper to taste
Salt to taste
Saffron to taste
Cabbage to taste
Oil to taste

Place the cassava in the pressure cooker and cover with water, let it cook until soft.
In another pressure cooker, cook the chicken breast with just salt to taste.
After the cassava is cooked, gradually beat it in the blender, if it gets heavy add a little water.
With the chicken already cooked, shred it by shaking the pressure cooker.
In a medium pan, add a thread of oil, onion, garlic, cabbage and sauté, add the chicken, black pepper, saffron and salt to taste.
With the stuffing ready, add the manioc cream in the same pan, put a glass of water and let it boil.

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cassava broth

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