cassava broth

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cassava broth

Name: cassava broth
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 kg Cassava; to taste Salt; to taste Coriander; 1 unit(s) Head onion; to taste Straw onion; 2 unit(s) Garlic; 2 unit(s) Scented Pepper; 1 l Water; 1 teaspoon Dye; 2 dessert spoon Oil

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Elinalva Pereira

@ellenpereira

Ingredients
Recipe

Cassava1 kg
Salt to taste
Coriander to taste
Head onion1 unit(s)
Straw onion to taste
Garlic2 unit(s)
Scented Pepper2 unit(s)
Water1 l
Dye1 teaspoon
Oil2 dessert spoon

Cut cassava into small pieces and cook for 5 minutes after 5 minutes the cassava is already cooked and soft let it cool cut the cassava
Cassava already in the blender, put the water and hit for 3 minutes until a very homogeneous mixture.
In a very large pan, already on low heat, add oil, onion head and garlic and food coloring to sauté
Then add the mixture that was beaten in the blender and stir well, stirring and five minutes at a time, stirring so that it does not stick to the bottom of the pan.
When you have the mixture, it is already bubbling out of the pan and it's ready. Then add the coriander and then the straw and the chili pepper to give that extra special taste
Then just leave a little bit of a base for 2 minutes and then I turn off the heat and it's ready and serve it if it's delicious⁸

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cassava broth

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