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cassava broth

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cassava broth


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Tempo de preparo

30 min(s)


5 servings

Elinalva Pereira

  • Ingredients
  • Recipe
  • Cassava1 kg
  • Salt to taste
  • Coriander to taste
  • Head onion1 unit(s)
  • Straw onion to taste
  • Garlic2 unit(s)
  • Scented Pepper2 unit(s)
  • Water1 l
  • Dye1 teaspoon
  • Oil2 dessert spoon
  1. Cut cassava into small pieces and cook for 5 minutes after 5 minutes the cassava is already cooked and soft let it cool cut the cassava
  2. Cassava already in the blender, put the water and hit for 3 minutes until a very homogeneous mixture.
  3. In a very large pan, already on low heat, add oil, onion head and garlic and food coloring to sauté
  4. Then add the mixture that was beaten in the blender and stir well, stirring and five minutes at a time, stirring so that it does not stick to the bottom of the pan.
  5. When you have the mixture, it is already bubbling out of the pan and it's ready. Then add the coriander and then the straw and the chili pepper to give that extra special taste
  6. Then just leave a little bit of a base for 2 minutes and then I turn off the heat and it's ready and serve it if it's delicious⁸

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