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cassava broth

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cassava broth

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Ingredients

  • Cassava | 1 kg
  • Dry sausage | 2 unit(s)
  • Bacon | 100 g
  • Small chopped onion |  to taste
  • Minced Garlic Clove |  to taste
  • Small chives |  to taste
  • Water | 1 l
  • Chopped Coriander |  to taste
  • Salt |  to taste

Recipe

  1. Cook the peeled and cut cassava for 25 minutes after cold remove the fiber and hit the blender with the water and set aside
  2. Cut the bacon and sausage into small pieces, Fry the bacon and add the sausage and let it fry after the bacon and sausage are fried, place the onion and garlic together and fry together, then add the reserved broth if you find it necessary to add more water until the broth is neither too thick nor too thin, salt, cilantro and chives and let it boil for 3 minutes, stirring occasionally so it doesn't stick and it's ready, just serve

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