Cassava broth

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Cassava broth

Name: Cassava broth
Prep time: 28 min
Total time: 28 min
Yield: 18 Porções
Ingredients: 1 kg chopped cassava; 1 unit(s) pepperoni; 100 g bacon; 1 unit(s) large onion; 2 unit(s) Picanha broth; to taste salt; 4 unit(s) crushed garlic

🇧🇷Brazil

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(Português)

28 min(s)

18 servings

Andresa Araujo

@comidastop

Ingredients
Recipe

chopped cassava1 kg
pepperoni1 unit(s)
bacon100 g
large onion1 unit(s)
Picanha broth2 unit(s)
salt to taste
crushed garlic4 unit(s)

Fry the bacon with a little oil, the pepperoni, onion, the seasoning and the picanha broth and add 2 liters of water and the manioc.
When the cassava is cooked, turn off the heat and mix everything in the blender and return everything to a large pan and bring to the fire and grate until it reaches the thinnest consistency. The green smell is only placed in the preference of each one.

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Cassava broth

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