Cassava broth

Photo of the Cassava broth – recipe of Cassava broth on DeliRec

Cassava broth

Name: Cassava broth
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 1 kg Cooked Aipim; 1 unit(s) Cooked and Shredded Chicken Breast; to taste Minced Bacon; to taste Minced pepperoni; 1 unit(s) medium chopped onion; 3 unit(s) Garlic (cloves); to taste Parsley; to taste Chopped green onions; to taste Cumin, smoked paprika, black pepper and oregano; 1 dessert spoon Salt; 1 unit(s) Chicken broth

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

1 servings

Suélen

@coisas.de.casa.bysu

Ingredients
Recipe

Cooked Aipim1 kg
Cooked and Shredded Chicken Breast1 unit(s)
Minced Bacon to taste
Minced pepperoni to taste
medium chopped onion1 unit(s)
Garlic (cloves)3 unit(s)
Parsley to taste
Chopped green onions to taste
Cumin, smoked paprika, black pepper and oregano to taste
Salt1 dessert spoon
Chicken broth1 unit(s)

Remove the lint from the middle of the already cooked cassava and with a mixer you beat it with a little water until it turns into a cream. Reserve
Fry the onion and garlic add the bacon and pepperoni and let it brown and then add the rest of the seasonings and put the cooked and shredded chicken and mix.
After adding the manioc cream and stirring until all the ingredients are incorporated, if necessary add water little by little to taste. Serve warm, bon appetit!

Did you like this recipe?

Cassava broth

Tags

Did you like this recipe?

You may also like