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cassava broth

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cassava broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

7 servings

Albuquerque Delivery

@lbuquerquedeli
  • Ingredients
  • Recipe
  • Bacon70 g
  • Pepperoni sausage1 unit(s)
  • Cassava200 g
  • Salt, Oregano to taste
  • Chives to taste
  1. Take the cassava with salt and oregano in the pressure cooker with water for the kitchen
  2. In another pan add the bacon and the chopped sausage to fry.
  3. In a blender place the cassava with the broth to beat
  4. Add the broth to the pan along with the calabre and let it thicken a little.
  5. Add the chives and turn off the heat.
  6. Help yourself

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